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OPINION | TAKEOUT TASTINGS: Takeout menu includes test market burger, Thai requiring travel
On the road again.
by
Eric E. Harrison
|
Today at 1:47 a.m.
Pad Woon Sen, one of the Chang s Favorite dishes at Chang Thai & Asian Cuisine in Sherwood, features glass noodles stir-fried with meat or seafood and vegetables. (Arkansas Democrat-Gazette/Eric E. Harrison)
Though we ve been able to once again focus on dine-in experiences in recent weeks, we have not abandoned our time-to-time to-go travels around the area. And amid a surging number of covid-19 cases that might be making some folks a little nervous about returning to sit-down dining, we re once again taking to the road this week.
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Kitchen Hours: 4-8:30 p.m. Tuesday – Saturday.
Entree price range: $10.95- $11.95
Children’s menu: No
My Order: My daughter had the Chicken Fried Rice ($10.95) and an order of eggrolls with peanut sauce ($3.75). I had the Three Flavor Fish ($10.95), a delightful amalgam of flaky fish chunks with ginger, onion and pineapple served over white rice.
Likes: Back in the day, we d gather regularly at Magic Kitchen, our party gladly biding our time in the waiting room until a table became available at the popular north end restaurant. Its BYOB policy and the opportunity to commune with other Thai food enthusiasts made it feel like an occasion. This time we got carryout, so the food had to stand separate from the experience. And it s just as good as I remember. The Three Flavor Fish was always my go-to, and despite my firm belief that pineapple does not belong on pizza, it certainly has a home in this dish.