Pak Dong News Today

>> anthony: all right, look at ♪ ♪ [ horns honking ] >> anthony: i remember the moment i first realized id been living my whole life in black and white. ♪ it was like discovering a color i never knew existed before -- a whole new crayon box full of colors. that was it for me. from then on, there was no putting the pieces back together, no going home. things were different now. asia had ruined me for my old life. ♪ i took a walk through this beautiful world ♪ ♪ felt the cool...

Theres a little bit of the original batch still in there. >> andy: exactly. >> anthony: shes hacking red meat all day. and theres like not a drop on the -- the frilly. >> andy: on the ruffley -- this is the sauce that goes with it. its kinda like a sour chili sauce. and then you gotta have some of these pickled mustard greens too, pak dong. >> anthony: thats really tasty. >> andy: this place is famous as hell. like half the people here are tourists, probably chinese tourists. >> anthony: lets do...

Coming to the rescue in 1884: Part 2

Coming to the rescue in 1884: Part 2

Coming to the rescue in 1884: Part 2

This is the sauce that goes with it. its kinda like a sour chili sauce. and then you gotta have some of these pickled mustard greens too, pak dong. >> anthony: thats really tasty. >> andy: this place is famous as hell. like half the people here are tourists, probably chinese tourists. >> anthony: lets do it. >> andy: you want to stick your feet in some fish water? >> anthony: eh -- no. >> andy: no. >> anthony: all right, lets go, guys. i need to stop at a sports bar. i need some chicken wings, i

Back at least a generation. >> anthony: its like sherry, theres a little bit of the original batch still in there. >> andy: exactly. >> anthony: shes hacking red meat all day. and theres like not a drop on the -- the frilly. >> andy: on the ruffley -- this is the sauce that goes with it. its kinda like a sour chili sauce. and then you gotta have some of these pickled mustard greens too, pak dong. >> anthony: thats really tasty. >> andy: this place is famous as hell. like half the people here are...

This is the sauce that goes with it. its kinda like a sour chili sauce. and then you gotta have some of these pickled mustard greens too, pak dong. >> anthony: thats really tasty. >> andy: this place is famous as hell. like half the people here are tourists, probably chinese tourists. >> anthony: lets do it. >> andy: you want to stick your feet in some fish water? >> anthony: eh -- no. >> andy: no. >> anthony: all right, lets go, guys. i need to stop at a sports bar. i need some chicken wings, i...

Or stewed pork leg, in the city, potentially none finer in thailand. >> anthony: yeah, are we goin -- are we doin that still? >> andy: well -- >> anthony: for years, shes been serving this -- khao kha moo, slowly stewed pork. >> andy: she cooks it in a master sauce. you know, the chinese master sauce where you cook it in the same thing, it probably goes back at least a generation. >> anthony: its like sherry, theres a little bit of the original batch still in there. >> andy: exactly. >> anthony:...

Master sauce. you know, the chinese master sauce where you cook it in the same thing, it probably goes back at least a generation. >> anthony: its like sherry, theres a little bit of the original batch still in there. >> andy: exactly. >> anthony: shes hacking red meat all day. and theres like not a drop on the -- the frilly. >> andy: on the ruffley -- this is the sauce that goes with it. its kinda like a sour chili sauce. and then you gotta have some of these pickled mustard greens too, pak don...