Page 4 - Pan Seared News Today

And locals, that enjoys the actual support of the government. without whom, of course, it couldnt exist. >> inti: our chef here, is part of the art world, you know, here. >> anthony: the ceviche of dogfish with pickled vegetables. loin of pork, pan-seared, with youka and a rift on a traditional orange sauce, with garlic and coriander. >> mmm, good. very good. >> anthony: what do you thinks going to happen when the door opens and youve got hundreds of thousands of americans flooding here looking ...

They make a lot of stews, too. >> anthony: yeah, of what animals? >> eric: mostly beef. >> anthony: yeah? a lot of cows up here? >> eric: yeah. >> anthony: i like cows, to eat. >> eric: yeah, to eat, of course. >> anthony: i dont much like them personally. ♪ where i learned to ski, were lucky to get lukewarm chicken fingers and a bud light at the lodge. here we start with pan seared fois gras. >> anthony: wow. >> eric: thats fancy, huh? >> anthony: all right. >> eric: i mean, where do you eat ...

The building, because it was abandoned for 30 years. >> anthony: the place is very popular. >> inti: right now, yes. >> anthony: who comes here? >> inti: these people that love art, but at the same time, its very diverse. >> anthony: it attracts a once unthinkable mix of foreigners and locals, that enjoys the actual support of the government. without whom, of course, it couldnt exist. >> inti: our chef here, is part of the art world, you know, here. >> anthony: the ceviche of dogfish with pickle...

Abandoned for 30 years. >> anthony: the place is very popular. >> inti: right now, yes. >> anthony: who comes here? >> inti: these people that love art, but at the same time, its very diverse. >> anthony: it attracts a once unthinkable mix of foreigners and locals, that enjoys the actual support of the government. without whom, of course, it couldnt exist. >> inti: our chef here, is part of the art world, you know, here. >> anthony: the ceviche of dogfish with pickled vegetables. loin of pork, p...

A never-ending carnival. >> vicki: every place you went down the boardwalk was something else to see, and all the stores were like mom and pop stores. all very unique. >> anthony: yes. >> vicki: i love that. >> anthony: the world famous steel pier, amusements arcades, barkers, novelties, salt-water taffy. >> anthony: i love the joke shops. >> vicki: the joke shops! >> anthony: it was a wonderland of juvenile delinquency, cause, like, id go in and just buy dog, you know, plastic dog crap and plas...

Even the building, we asked for the building, because it was abandoned for 30 years. >> anthony: the place is very popular. >> inti: right now, yes. >> anthony: who comes here? >> inti: these people that love art, but at the same time, its very diverse. >> anthony: it attracts a once unthinkable mix of foreigners and locals, that enjoys the actual support of the government. without whom, of course, it couldnt exist. >> inti: our chef here, is part of the art world, you know, here. >> anthony: th...

Theyre gonna love you. >> anthony: we deserve it. oh, thats good. >> eric: right, this is good, huh. >> anthony: well worth the expense to someone else. >> eric: this is the beginning. we are going to have a week of good food, good wine and some ski, right? >> anthony: so what is the specialty of the region? >> eric: so they do the raclette. >> anthony: cheese. >> eric: you know, like -- yeah cheese. >> anthony: right. >> eric: the fondue. >> anthony: thats cheese. >> eric: tartiflette. >> antho...

The building, because it was abandoned for 30 years. >> anthony: the place is very popular. >> inti: right now, yes. >> anthony: who comes here? >> inti: these people that love art, but at the same time, its very diverse. >> anthony: it attracts a once unthinkable mix of foreigners and locals, that enjoys the actual support of the government. without whom, of course, it couldnt exist. >> inti: our chef here, is part of the art world, you know, here. >> anthony: the ceviche of dogfish with pickle...

Abandoned for 30 years. >> anthony: the place is very popular. >> inti: right now, yes. >> anthony: who comes here? >> inti: these people that love art, but at the same time, its very diverse. >> anthony: it attracts a once unthinkable mix of foreigners and locals, that enjoys the actual support of the government. without whom, of course, it couldnt exist. >> inti: our chef here, is part of the art world, you know, here. >> anthony: the ceviche of dogfish with pickled vegetables. loin of pork, p...

Have gone to any party in the world, but he thought this one was going to be the best. and something else about the party that we know, the 500 bucks gets you a mr. trump wedge salad, wild mushroom and swiss charred ravioli, pan seared sea bass and baked alaska and the band is called cover on the moon. its a cover band. the band leader gave an interview to another outlet where he said, mr. trump really likes the upbeat stuff. there wont be any laid-back tunes until the party that is going to go ...