Papi Sal News Today

Which closed, which are still open and which made the jump to brick-and-mortar restaurants?

Dame Collective, the Portland-based restaurant collective home to concepts like Clandestino and Chelo, wants to try to make the restaurant industry more sustainable by sharing resources among chefs

Oregon’s new wastewater regulations and the backlash, explained

The new rules have forced some of the city's world-renowned carts to close—temporarily, they hope—while they try to figure out how to comply.

Some carts have called it quits for now due to difficulty complying with new rules about wastewater.

Jorge Masvidal again declared his innocence in his felony battery case and ripped his rival Colby Covington.

From living-room-like nooks to cavernous food halls, these places are reinventing the long-beloved food cart pod.

John Hatch fuses Italian American and Puerto Rican flavors on freshly baked baguettes. By Katrina Yentch 2/12/2021 at 4:39pm The Jawn is Papi Sal’s fusion of Puerto Rican and Italian American cuisines: Puerto Rican pork lechon, Provolone cheese, sofrito mayo, and oil-roasted long peppers on a freshly baked Italian baguette. When John Hatch was growing up in the Italian American neighborhood of Roxborough in Northwest Philadelphia, his parents expressed their love the way most Italian fa...