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John Hatch fuses Italian American and Puerto Rican flavors on freshly baked baguettes. By Katrina Yentch 2/12/2021 at 4:39pm The Jawn is Papi Sal’s fusion of Puerto Rican and Italian American cuisines: Puerto Rican pork lechon, Provolone cheese, sofrito mayo, and oil-roasted long peppers on a freshly baked Italian baguette. When John Hatch was growing up in the Italian American neighborhood of Roxborough in Northwest Philadelphia, his parents expressed their love the way most Italian fa...