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November 2, 2023
Mary Berry's 15-minute pasta with Parma ham and mushrooms is simple and easy, but tastes like it took a lot longer to make.
October 17, 2023
Enjoy all the sessions and the finale performance of this day festival, shedding light on the English Witch Trials.
October 8, 2023
Walk into any mall or down any street in Singapore and you’ll likely find a place for pizza or pasta — the culprits that led to “Italian restaurants” being a dime a dozen in our sunny isle. So how would you know which place to go for authentic nosh from The Boot? If you’re looking to have a taste of...
October 6, 2023
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September 29, 2023
Mooncakes might be an ancient, iconic delicacy, but that doesn't exempt them from a bit of inventiveness. Every year, we come across flavours that we haven't seen before - popping candy, orh nee with matcha, and bird's nest are just some of the more unique varieties that we've seen in recent weeks. And I don't know about you, but whenever...
August 20, 2023
Blink and it's mid-autumn festival again. So we're back with a shortlist of mooncake options in case you simply cannot make up your mind amid the mooncake melee. Now, just because you're a traditionalist doesn't mean you can't try the classics in a brand new way. Sure you can stick to the basic lotus seed paste mooncakes with one or...
June 17, 2023
"Campagne is one of the few Michelin restaurants in the country offering Sunday lunch, and for a bargain €45 per person for three courses."
June 16, 2023
The differences between Parma ham vs. prosciutto aren’t completely obvious, since pharma ham is a form of prosciutto. However, in addition to the fact that one comes from the Parma region of Italy while the other doesn’t, Parma ham has other differences, including a more complex flavor profile than prosciutto since it’s typically flavored with […] The post Parma Ham vs. Prosciutto: Prep and Flavor Differences appeared first on Moms Who Think.
June 9, 2023
The Parma Ham Consortium is carrying out research to identify more sustainable alternatives to the traditional packaging of the pre-sliced product.
May 31, 2023
Nestled in the heart of Guangzhou, ZeVero brings a slice of Italy to the bustling streets of this vibrant city.