Pecan Paste News Today

Almonds, served in a bamboo leaf. >> arzak: the raw materials are always from around here but the ingredients can be from all over the world. but they have to be liked in our culture. >> anthony: grilled monkfish with a pecan paste and hieroglyphics of pumpkin and sweet pea. >> anthony: was it always like this, i mean his mother, his grandmother, was it always a menu that changed every day? what did you have to have on the menu? >> arzak: traditional food! >> gabriella: for example what dishes? ...

>> anthony: roast pigeon with masstick and potato. >> elena: and this pigeon is really very tender you will see. >> anthony: i love it. >> arzak: there are two very important things in our kitchen. first the raw material, which are always local. and then the ingredients. >> anthony: grilled hake jowls with teff seeds and fresh almonds, served in a bamboo leaf. >> arzak: the raw materials are always from around here but the ingredients can be from all over the world. but they have to be liked in ...

>> anthony: grilled hake jowls with teff seeds and fresh almonds, served in a bamboo leaf. >> anthony: grilled monkfish with a pecan paste and hieroglyphics of pumpkin and sweet pea. >> anthony: was it always like this, i mean his mother, his grandmother, was it always a menu that changed every day? what did you have to have on the menu? [ speaking spanish ] >> anthony: white tuna with green melon and a jack fruit sauce. [ speaking spanish ]

>> arzak: the raw materials are always from around here but the ingredients can be from all over the world. but they have to be liked in our culture. >> anthony: grilled monkfish with a pecan paste and hieroglyphics of pumpkin and sweet pea. >> anthony: was it always like this, i mean his mother, his grandmother, was it always a menu that changed every day? what did you have to have on the menu? >> arzak: traditional food! >> gabriella: for example what dishes? >> arzak: prawns from huelva. then...