Peppermint Crisp News Today

Discontinued sweets could be gone from shelves forever, but these snacks made a comeback. Here's which ones you can still find on shelves today.

Looking for some braai inspiration? We have a delicious boerewors and tomato smoor recipe and a ham, gherkin and cheese braai loaf to try.

Mzansi eats are unique, South African dishes. These are things we associate with South Africa, and things we’d encourage visitors to eat first.

Being a tourist in South Africa is rather schizophrenic. It’s enough to make you lose enthusiasm for Peppermint Crisp tart.

We’ve documented your own favourite recipes from the TGIFood year that was. But your Food Editor has his own favourites too, the recipe’s he’s most pleased with and proudest of sharing with you. Here they are, from 1 to 10.

Marion Grasby has shared her favourite recipes for easy summer entertaining on a budget. 

Chrissie Swan has shared her secret recipe for a quick and easy chocolate cake that hits the spot every time. 

A year after her first air fryer book, Louisa Holst has produced a second volume: The South African Air Fryer Cookbook 2. She shares three of the new recipes with TGIFood readers.

Nature’s Valley was a culinary desert for years, until Melisa Allardice became the new owner of Blue Rocks Café and Grill.

I made a Peppermint Crisp Tart this week in order to set a challenge for you. It’s dedicated to our Springboks as they take on New Zealand. We want them to win – and you as well. Here’s how you can be a winner too…