Battle of the Butchers | Twin Cities Business
Can two very similar versions of the same restaurant co-exist in downtown Minneapolis, or will only one sausage and whiskey king survive?
Source: tcbmag.com
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4 upcoming events for your Twin Cities area culinary calendar
Bourbon tasting dinner, dumplings, coffee and all things spirits.
Source: startribune.com
The 5 best things our food writers ate in the Twin Cities this week
The Taste team shares the highlights of their weekly dining experiences.
Source: startribune.com
The Butcher's Tale opens revamped beer garden
The 2,000-square-foot space now features an atrium with a glass roof and retractable walls.
Peter Botcher Hennepin Avenue Manager Chad Waldon Executive Chef Peter Botcher Surly Hell Jim Bean Black
Source: bringmethenews.com
The Butcher's Tale opens permanent beer garden atrium
The newly-redesigned 2,000-square-foot patio space will be open to guests daily from 4 p.m. to 7 p.m. and all year-round.
Peter Botcher Jacob Frey City Council Minneapolis Downtown Council Garden Atrium Downtown Minneapolis
Source: kare11.com
19 patios in the Twin Cities area to suit every summer mood
Rooftops, sidewalks, covered and lakeside: These are the best in summer outdoor dining.
Source: startribune.com
The 5 best things our food writers ate in the Twin Cities area this week
Our food writers share the highlights of their weekly dining experiences.
Source: startribune.com
6 Twin Cities restaurant openings to put on your calendar, from the Butcher's Tale to Buttered Tin
The restaurant scene is busy with openings, expansions and rebrandings.
Source: startribune.com
The Butcher's Tale opens this week in former Butcher and the Boar spot
The Butchers Tale opens this week in former Butcher and the Boar spot Smoked meats, bourbon and more will be on the menu. Author: The new smoked meats and bourbon restaurant in the former Butcher and the Boar space will officially open on Wednesday, May 12. “I am thrilled to be back home in what I consider ‘my OG kitchen’,” Botcher said in a statement. “We’ve put together a menu that improves on the traditional favorites I created — including sausages, smoked meats, ribs, and c...
Source: bringmethenews.com