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January 25, 2024
Here are the restaurants and chefs from Massachusetts, and elsewhere in New England, on the 2024 long list for James Beard awards.
January 25, 2024
Rhode Island’s restaurant scene punches well above its weight. The rest of America has finally caught up.
January 25, 2024
This week: Monster Jam rolls into Providence, live music and lights, wine and whiskey, and more!
January 24, 2024
10 different Rhode Island-based chefs and restaurants have earned spots on the 2024 James Beard Foundation Awards semifinalists list.
January 24, 2024
The James Beard Foundation announced its 2024 Restaurant and Chef Awards semifinalists on Wednesday.
January 6, 2024
Citing some onerous requirements to qualify for the new outdoor dining expansion, Bristol restaurants opted to focus on their existing operations instead.
September 8, 2023
Students at Holy Trinity School learn about business while growing more than two dozen varieties of flavorful microgreens.
August 29, 2023
There’s nothing kitschy about Peter Carvelli’s Foglia, but if there’s any kind of nuanced mantra, it’s simply that plant-based food can be fine dining as Situated in the intimate space that once housed Persimmon, Foglia's plant-based menu is familiar with rustic Italian favorites.
August 15, 2023
The smallest state covers more than 1,200 square miles and we scoured every square inch (trust us, we know all forty-eight miles from north to south, and From eateries and shops to entertainment venues and health and wellness spots, Our editors scoured every inch of the Ocean State to come up with their top picks for Best of Rhode Island 2023.
October 20, 2022
Meet the best new plant-based restaurants of 2021. These chefs and restauranteurs have opened amid challenges, but are managing to thrive.