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Start-up pivots to seaweed to fill gap in market for kind and healthy alternatives that don t compromise on taste

A UK start-up claims seaweed is key to creating new allergen-free, soya-free, and plant-based alternatives to fish, soya, and oyster sauces.

Provectus Algae secures $11 4m to scale sustainable synthetic biology biomanufacturing platform

With an infusion of $11.4 million in pre-series A funding announced today, Australian startup Provectus Algae is ready to rapidly scale the commercial production capacity of its sustainable and “complementary” biomanufacturing platform that leverages algae to develop a wide range of high-value ingredients, including a high-performance blood red colorant for the alternative protein market.

Supply chain woes add to compliance challenge with bioengineered food disclosure standard

With the January 1, 2022 deadline for compliance with the National Bioengineered Food Disclosure Standard (NBFDS) fast approaching, many companies are still struggling with compliance, even at this incredibly late stage, say industry sources.

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