Prime Root News Today

Retailer is 1st grocer in Southeast to partner with Prime Roots

At Alef Sausage in Chicago suburb Mundelein, owner Marina Mikhaylova makes cold cuts the old-fashioned Ukrainian way, using traditional ingredients like beef and pork. As for vegetarian options, she says,

The meat alternative wave has hit a trough for now. But if federal regulators do their job and hostile politicians stay out of the way, it should bounce back.

Since 1975, Three Little Pigs has been offering traditional French charcuterie boards and is known for popularizing pâté in the US. Now, its newest partnership is all about vegan foie gras.

/PRNewswire/ -- Prime Roots, the leading innovator of freshly-sliced plant-based deli classics made from koji, is featured as a delicious innovation at the...

Convenient and Tasty Veganuary Plant-based Swaps Can Help Improve Eaters Health BERKELEY, Calif., Dec. 30, 2023 /PRNewswire/ -- Prime Roots, the ...

From Misunderstood Whiskey Co.’s vegan Hart Oat Nog to Califia Farms’ new Matcha Almond Latte, we’re serving up the best in vegan food news of the week.

/PRNewswire/ -- Prime Roots, the leading innovator of freshly-sliced plant-based deli-style meats made from koji, will be celebrating national sandwich day,...

They're using the unique qualities of koji mycelium – the thread-like structure of fungus – to recreate the texture of meat.

The Series B funds bring the company’s total raised funding to $50 million.