Page 14 - Prop Styling News Today

For a standing ovation, flavor the melted butter with a simple herb infusion

IN A PINCH If you’re unsure how long to steam crabs, crack a large shell before draining the pot: If the flesh is opaque, it’s done cooking. Emma Fishman for…

Nothing is more synonymous with summer than a massive helping of ice cream. The appeal is enduring: The Chatelaine Test Kitchen has been churning out scoops and sundaes since the 1930s, well before freezers were a common household item. These days, whether you have an ice cream maker or not, making your own is a […]

These tough container gardens stand up to top temps. These container plants for full sun and heat will thrive even on hot days.

ISLAND TIME Brush on an easy grilling glaze of pineapple, chile, garlic and more to give tender squid a bright tropical bite. Emma Fishman for The Wall Street…

These four very different takes offer a world of taste but leave plenty of room for delicious customization.

A simple-yet-sophisticated one-dish egg meal, rotisserie chicken tartines, and more.

These easy, big-batch slab pie recipes are perfect for serving a crowd. Your sheet pan really can do it all.

A sweet-and-savory combo of juicy beets and berries stars in this unexpected and delicious summer meal

WELL RED In this unexpected and delicious salad, earthy beets and summer strawberries rest atop a creamy swirl of strained yogurt. Emma Fishman for The Wall…