Page 16 - Prop Styling News Today

NICE CATCH Because all the elements can be served warm or at room temperature, Ryan calls this a great fuss-free dish for entertaining. Linda Xiao for The…

A WHOLE NEW BOWL GAME Fortifying store-bought broth with wine, herbs and Parmesan rind is a shortcut to slow-cooked flavor. Linda Xiao for The Wall Street…

For all the claims to convenience, cold overnight oats miss the magic of oatmeal simmered on the stove. Why not take 15 minutes and start the day right?

The thin-crust pie is a classic, and surprisingly achievable in a standard home oven. The basic, briny white clam version brings the beach to you.

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Learn about the best spritzes you can make using Aperol, Campari, Contratto, Cappelletti, and other aperitifs. These are our editors' favorite spritzes to make for summer parties, dinners, and backyard entertaining.

With sweet, savoury, spicy and sour notes, the Caesar is a true culinary cocktail—and more adaptable than you think.

GREEN, LIGHT Blended with lots of mint and sorrel, a vibrant tahini sauce complements simply seared branzino and a lightly dressed salad. Linda Xiao for The…

This is a great, easy, make-ahead dish to help round out a menu

These container gardening ideas are ideal for warm weather and are full of vibrant colors. Try one of these ideas for beautiful summer blooms.