Page 26 - Prop Styling News Today

Food and Prop Styling by Goldie Stern Photography by Felicia Perretti Caesar salad might be the most beloved of the salads. Even people averse to vegetables will happily munch the crunchy lettuce and creamy dressing combination. This chicken recipe is pretty flexible. Picky eaters can smear thei

Rita Moreno made history as Anita in the 1961 film 'West Side Story', becoming the first Latina to win an Oscar. Now, Ariana DeBose makes the role her own in Steven Spielberg’s take on the legendary musical.

The Maple Leafs center is far from a traditional NHL superstar -- but he might be exactly the kind of star it needs.

10 divine pasta recipes you can put on the table in half an hour or less

On this week's episode of Pastries with Paola, pastry chef Paola Velez makes Baba au Rhum Punch, her take on Baba au Rhum.

Your Cookout Needs These Kebabs Jeanette Chawki © Provided by Food & Wine Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell Whenever my family gathers, the smell of barbecue beckons. Growing up in Zahlé, Lebanon, it was the scent of every Sunday afternoon, when wed cook lunch after church. These days, we come together on the Fourth of July at my brothers on Staten Island for a family cookout. But no matter where we gather, our ...

3 Wine Slush Recipes to Rescue You from This Sweltering Summer M. Carrie Allan © Provided by Food & Wine Why stop at frosé? Frozen wine cocktails are your new summer go-to. Year after year, the summer swelter starts, and year after year now, out comes the frosé, brunchs ubiquitous Slurpee, pink as the tropical dawn, sweet and strawberried and … zzz. Oh, sorry … Dozed off there for a moment. Where was I? But I dont want to go all mean-girl about frosé. Its the original ...

It's the flavor to enjoy all summer long.

Blue moon ice cream is a sweet staple of Midwestern summers.

From Jamaican-style jerk to French chicken paillard.