Page 27 - Prop Styling News Today

6 Spicy Condiments You Should Be Using All Summer Oset Babür © Provided by Food & Wine Photo by Caitlin Bensel / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell One of our favorite ways to meet summers high temps? Fighting fire with fire-specifically, with our favorite spicy condiments. Mix two and you might discover a crave-worthy combination for your next cookout. No matter where your journey takes you, its going to be a spicy, flavorful ride. © P...

Paola Velez makes her recipe for Greek-inspired Strawberry Ekmek Kataifi on this week’s episode of Pastries with Paola.

The grocery list and prep work to do before the week starts.

Six Alfresco Meals for Any Day of the Week Justin Chapple © Provided by Food & Wine Photo by Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Audrey Davis Theres nothing quite like enjoying a meal outdoors, allowing for plenty of time to linger and mingle under the sun or stars. The key to successful alfresco entertaining is to prepare inherently simple dishes that are tasty at any temperature. The best bets are meals packed with hearty grains, bold vegetabl...

Dawn Perry brings simplicity and flavor to her new recipes for our weeknight meal series.

Instantly Upgrade Your Salad With Crispy Chickpeas Zoe Denenberg © Provided by Southern Living Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis As a kid who was allergic to peanuts and averse to cold cuts, Ive always had to be creative when it comes to packed lunches. My childhood can be marked by my many lunch phases: the Ritz crackers sandwiched with sun-nut butter of seventh grade, the red velvet-flavored yogurts of freshman year. Now a grown adult...

Were Putting Spanish Ham on Our Burgers Until Further Notice Josh Miller © Provided by Food & Wine Photo by Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Audrey Davis The drizzly, chill vibes of Portland may be 5,000 miles away from Basque country, but youd never know it after a meal at Urdaneta, a popular tapas spot helmed by Javier Canteras. "My father is from Madrid; mother is Basque; Im the half-and-half child of a thousand-year war," jokes Canteras. ...

How many other rice cookers have inspired this level of devotion?

This Floating Florida Tailgate Will Give You Serious Game Day Envy Rebecca Lang © Provided by Southern Living Cedric Angles The pre-game festivities start early at Jacksonville, Floridas Metropolitan Park Marina, in view of TIAA Bank Field. Its before 8 a.m. on a Saturday morning in October, but in the shadow of Jacksonville, Floridas TIAA Bank Field, a flurry of activity unfolds across the parking lots and grassy fields in a patchwork of orange and blue, black and red. Thing...

The Trinidadian Comfort Food You Need in Your Life Lenore T. Adkins © Provided by Food & Wine Photo by Antonis Achilleos / Prop Styling by Christina Daley / Food Styling by Margaret Monroe Dickey Whenever Peter Prime partied with friends at the Trinidad Steelband Panorama, a pre-Carnival winter music competition on the island, the chicken-laced pelau his friends mother made and stuffed in a foil-lined cooler kept the festivities going. The competitions preliminary rounds were...