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If your fresh, whole red, white or yellow onions meet certain criteria, you are being advised to throw them out.

An onion Salmonella outbreak is impacting the US.

If your fresh, whole red, white or yellow onions meet certain criteria, you are being advised to throw them out.

Hundreds of people in several states have gotten sick due to the contaminated vegetable.

More than 650 people in 37 states have become ill in a salmonella outbreak linked to onions imported from Mexico and at least 129 people have been hospitalized as of Wednesday.

The Centers for Disease Control and Prevention has issued a food safety alert regarding a multistate outbreak of Salmonella Oranienburg infections involving whole red, white, and yellow onions imported from

Hudson Valley Check your raw onions before you put them in your cooking they could be the ones that are involved in the CDC warning.

If you can’t tell where your onions are from, officials say you should throw them away.

You should throw out any whole red, white or yellow onions that don't have a sticker or packaging because you can't be sure where they came from.

Fresh onions sold in at least 37 states have been linked to a salmonella outbreak that’s sickened at least 652 people and led to the hospitalisation