Page 47 - Proteins News Today

With just under three weeks to go, there’s still time to join the leading conference for the U.S. sports and active nutrition sector featuring a raft of the category’s leading brands and subject matter experts.

Ketone supplementation may promote growth of skeletal muscle, but little is known about how it affects muscle protein synthesis when combined with dietary protein.

There’s a lot of opportunity for sustainable omega-3 suppliers in the seafood alternatives arena as the world searches for ways to feed a population of 10 billion by the year 2050.

By investing in Coperion’s high-moisture extrusion (HME) technology, which improves sensory attributes like texture and appearance of plant-based meat alternatives, IFF will incorporate its flavor and ingredient expertise from its Re-Imagine Protein Innovation program with the goal of offering seamless product design for its customers, according to a recent press release.

In this application note, the focus is on enriching low-abundant proteins from complex matrices in proteomic workflows

In this application note, the focus is on the significance of post-translational modifications (PTMs) in proteins

A collaboration between two Finnish companies – Solar Foods and Fazer – has seen protein ‘made from air’ added to a chocolate snack bar for consumers in Singapore.

Researchers have argued that the rich and diverse content of proteins in donkey milk could promote cell growth and proliferation, stimulate the immune system, exert anti-ageing effects, and possess antioxidant, anti-inflammatory and antibacterial properties.

The note introduces Quantum-Sis Platinum, which offers an innovative solution to directly sequencing proteins

In her first column of 2024, Food Forensics’ Alison Johnson looks at the legal intricacies of what makes a sausage a sausage.