Pumpkin Jam News Today

>> andre: this is a port. >> anthony: oh thats delicious. ♪ >> andre: put a little bit of that on there with some pumpkin jam on top. >> anthony: if i put on my speedo and dive into this thing please stop me. >> andre: oh, no no no. >> anthony: before i completely face plant. >> andre: i love portuguese gastronomy, the heart and soul of it is simplicity, look thats the thing that makes me fall in love with it every single day. >> anthony: cheese is one of those things, its always magic to me b...

>> anthony: oh thats delicious. >> andre: put a little bit of that on there with some pumpkin jam on top. >> anthony: if i put on my speedo and dive into this thing please stop me. >> andre: oh, no no no. >> anthony: before i completely face plant. >> andre: i love portuguese gastronomy, the heart and soul of it is simplicity, look thats the thing that makes me fall in love with it every single day. >> anthony: cheese is one of those things, its always magic to me because it goes into the cave o...

>> andre: this is a port. >> anthony: oh thats delicious. >> andre: put a little bit of that on there with some pumpkin jam on top. >> anthony: if i put on my speedo and dive into this thing please stop me. >> andre: oh, no no no. >> anthony: before i completely face plant. >> andre: i love portuguese gastronomy, the heart and soul of it is simplicity, look thats the thing that makes me fall in love with it every single day. >> anthony: cheese is one of

>> anthony: smells like dirty feet, taste like heaven. >> andre: this is a port. >> anthony: oh thats delicious. >> andre: put a little bit of that on there with some pumpkin jam on top. >> anthony: if i put on my speedo and dive into this thing please stop me. >> andre: oh, no no no. >> anthony: before i completely face plant. >> andre: i love portuguese gastronomy, the heart and soul of it is simplicity, look thats

Latest updates on this topic.

Latest updates on this topic.