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September 15, 2023
A spin on the classic, made with ripe plums, blackberries and raspberries
August 19, 2023
Berries and citrus combine in this non-alcoholic but distinctly adult beverage
August 5, 2023
When berries and cream seem too plain, but you don’t want to make much effort, these creations are your saviour
August 5, 2023
Visually impressive and yet easy to assemble, this beautiful dish can be served individually or piled high on a platter
July 18, 2023
Raspberries have endless health benefits and theres plenty of stock in supermarkets right now. Here are six recipe ideas to boost your diet.
January 20, 2023
Cream whipped with marmalade and whisky tops fresh raspberries, finished with candied orange zest
July 8, 2022
Summer pudding is a classic British dish, and a stunning centrepiece.
February 3, 2022
This dish dates back to my days at Le Caprice, and I still give the simple recipe to customers to replicate at home.
October 9, 2021
Flourless chocolate cakes save you from the standard headaches associated with cake making, not least the worry over whether or not it will rise.
May 12, 2021
Plum and raspberry squares with lemon thyme recipe Save Diana Henry, The Telegraphs award-winning cookery writer 12 May 2021 ⢠3:00pm Follow The batter for this cake â which is made by simply stirring the ingredients together â is one I bake again and again, flavouring it in different ways. As itâs made with oil, rather than butter, it keeps well â cakes made with butter become drier a few days after theyâre baked. Try making this with sliced nectarines or apricots...