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September 20, 2023
The combination of beans and pork has stood the test of time and Carla Lalli Music's soup recipe adds a new dimension to the relationship
September 20, 2023
A lentil dahl recipe using tinned lentils, from 'Tin Can Magic', a cookbook using the things in your store cupboard.
September 11, 2023
A recipe for giant beans with celery and smoked pork belly
August 21, 2023
Anna Jones' recipe for Venezuelan arepas filled with black beans, pickled red onions and salsa verde is a spectacular feast
August 16, 2023
Chickpeas, carrots, onions and garlic with tomato sauce from River Cafe's cookbook River Cafe 30, which celebrates modern Italian seasonal recipes. A perfect starter or side for lamb.
August 8, 2023
Our food editor's recipe for protein-rich and gluten-free vegan chickpea pancakes.
May 11, 2023
Is there any dish as classic in the Italian kitchen or as comforting as a bowl of pasta and chickpea soup?
April 27, 2023
The spice rub on the outside of the salmon is cooked over a high heat, giving it a deliciously smoky and crisp exterior with perfectly cooked fish in the centre
April 10, 2023
This BBQ dish is a kind of Mexican-inflected version of traditional Boston baked beans
March 15, 2023
Can you ever resist a dal? This lentil classic has an update in the form of Atul Kochar's favourite recipe, taken from his cookbook โCurry Everydayโ