Red Chile News Today

Chef Tim Love stops by the Good Day kitchen to make a rabbit and rattlesnake sausage pasta dish while promoting the upcoming Taste of the NFL event.

I have already begun the research for next year’s edition of my annual STL 100. This year, as part of that research, I am making a series of intensive visits

The recipe, written by Andrea Rinkevich, offers the opportunity to mesh the holiday flavor of pumpkin with the traditional New Mexican green chile into a cold weather comfort dish.

New Mexico is full of red and green chile but it is also home to a variety of food items that include chile. Like ice cream, vodka and even pie!

Tucumcari schools Wednesday — Lunch: Macaroni and cheese, turkey and cheese hoagie, steamed seasoned corn, fresh broccoli, buttermilk ranch

The new Grilled & Sauced menu helps guests perfectly personalize any meal with nine signature sauces and rubs and six top quality, flame-grilled p...

“Rez Ball” filming in NM

We need to come up with a Southern New Mexico descriptor beyond just the name. Send me your vote for the correct Chile descriptor. I will keep track of the votes.

Rolled, folded, flat, or stacked . . . enchiladas reign as one of the border area’s most beloved foods. Created most often with corn tortillas drenched in

Glen Duggins, owner of the product "Cinco Estrella" chile has been in business for over 40 years.