Page 61 - Red Snapper News Today

>> quijano: fishermen are snapping up red snapper in the gulf of mexico. demand is so high it has become a battle between commercial boats and recreational, with the trump administration right in the middle of the fight. omar villafranca has the story from dulac, louisiana. >> reporter: dale beebe is a fisherman who just returned from the louisiana shore with almost 6,000 pounds of one of the most sought after fish in the gulf of mexico. red snapper. >> we have had the best snapper fish in the l...

>> quijano: charlie dagata, coming to us tonight from moscow, thanks so much. >> reporter: thank you. >> quijano: charlie dagatas report the children of isis will air on the premier broadcast of "cbsn on assignment," monday night at 10:00, 9:00 central on the cbs television station. still ahead, a fish fight. the battle of a red snapper and what it could mean for american restaurants. mean for american restaurants. hospitalizations. to in a key study, neulasta reduced the risk of infection from ...

I mean how long can people put up with something before they decide this is enough. you know what i mean? >> anthony: would you say carnival and that carnival attitude, the liming culture, might as well be a brilliant strategy to narcotize the people into being satisfied with the status quo? >> muhammed: everything here is somehow designed to pacify it without us really realizing. so our music which is supposed to give us adrenaline as well as sleeping pills sometimes just throwing out sleeping ...

>> anthony: its a big and delicious home cooked meal. >> muhammed: i caught this myself. >> anthony: really? >> muhammed: yessir. >> anthony: red snapper? >> muhammed: yeah, yeah. >> anthony: the snapper is rubbed with lime juice, chadon beni and onion. >> anthony: whats this dish called, is there a name for it? >> muhammed: this is called oil down. >> anthony: oil down? >> muhammed: yeah. >> anthony: for oil down they season breadfruit and meat with dasheen and green figs and simmer in coconut ...

Thats what were seeing now. i mean how long can people put up with something before they decide this is enough. you know what i mean? >> anthony: would you say carnival and that carnival attitude, the liming culture, might as well be a brilliant strategy to narcotize the people into being satisfied with the status quo? >> muhammed: everything here is somehow designed to pacify it without us really realizing. so our music which is supposed to give us adrenaline as well as sleeping pills sometimes...

>> anthony: mm. its delicious. >> man: ooh-sa. >> anthony: wow. >> will: so this is like -- its specifically from the pacific. this is pargo rojo, like red snapper. >> anthony: uh-huh. >> will: steamed shrimp. >> anthony: oh, very cool. >> will: and some nice green tomatoes. >> mario: you always find the patacones everywhere. >> anthony: patacones is, uh -- >> mario: plantain. like a big plantain. with all of this food, you have to accompany it with some viche. >> anthony: yeah, im learning that...

Trouble. what good are you guys doing out there? looks like youre catching a lot of them. >> reporter: just about to pull a gill net in. it catches their gills. they have 3,000 pounds. the problem with carp is they eat everything and crowd out the native fish. if you look inside the gill there they drink all the plankton in and all the other fish go away. this could destroy a multimillion dollars industry split fishing and commercial fishing in the great lakes. it could be bad. jeff, there are...

War on the asian carp. im surrounded by about 4,000 pounds of it, but the war continues and its unclear whos going to win it. well have the full story from the lake, from the river, when we get back in just a second. across new york state, from long island to buffalo, from rochester to the hudson valley, from albany to utica, creative business incentives,

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>> anthony: you have a future now. before, people -- >> omar: yeah. >> anthony: you know what people say. >> omar: there was no future in libya before gaddafis regime. were not going to sugarcoat it. we were slaves for the gaddafi. >> anthony: oh, this looks good. >> omar: yeah, it is. >> anthony: barracuda is a seafood restaurant just outside of town, on the mediterranean coast. >> omar: one of the best foods in libya, i think, the seafood. >> anthony: the menu is not printed on paper. its laid...