Robin Plotkin News Today

SCOTTSDALE, Ariz. — Amid fragrant jasmine, intense sunshine and a Camelback Mountain backdrop, digital marketers and retail dietitians mingled at Produce for Better Health's Consumer Connection Conference.

This long stretch of hot weather is hard on those who are homebound and may not be able to seek out cooling supplies. That's where volunteers become an important lifeline.

Todays Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.

Todays Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.

As the Produce for Better Health Foundation’s award-winning Have A Plant Movement continues to grow, so too does its network of committed influencer volunteers. The PBH Have A Plant Ambassadors are a unique network of experts who regularly contribute content to PBH’s digital ecosystem and span three distinct points of influence: point-of-sale (retail); point-of-flavor (culinary & foodservice) and point-of-inspiration (lifestyle, nutrition & agriculture).

Your complete guide to eating for health and weight-loss. Here’s how to tune out advice and diet saboteurs and learn what works to slim down.

These healthy snack ideas, recommended by nutritionists, can help you stick to your weight loss goals. They're low in calories but still truly delicious.

When in doubt, throw it out: Texans grapple with expenses after food, fuel and water issues arise after winter storm "You cannot tell if your food is safe by smelling it. When in doubt, throw it out," said dietician Robin Plotkin. Author: Jobin Panicker Updated: 11:02 PM CST February 18, 2021 PLANO, Texas — The effects of the February winter storm will likely be felt for days and weeks.  Outside Grace Church in Plano, the City handed out water bottles for fami...

Find Hanukkah macarons made by Thuy-Linh Carroll, owner and pastry chef of Buster’s Bakeshop, for Board Mama’s Hanukkah boards. The filling is a Madagascar bourbon vanilla bean Italian buttercream ring with a center of raspberry preserves, a nod to the traditional Hanukkah sufganiyot-jelly filled donut Robin Plotkin How the Dallas Jewish Community Celebrates Hanukkah in the Time of COVID-19 As Hanukkah begins (December 10–18), observants try to preserve tradition without the usual communa...