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Rum panna cotta recipe

Rum panna cotta recipe Save Wobbly, creamy panna cottas flavoured with rum - perfect with fresh orange Credit: Andrew Twort and Annie Hudson Stephen Harris, chef and owner of The Sportsman, Seasalter 23 January 2021 • 7:00am Follow Cooking time:  10 minutes MAKES 75ml whole milk 7g leaf gelatin, softened in a little cold milk 1 tbsp dark rum METHOD Start by warming four 100ml ramekins to ensure the caramel doesn’t seize when you pour it in – I warm them in a low-temperature...
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