Sausage Casing News Today

Yes but we had a choice. you are packed like a sausage casing already. >> in this experiment i dont want to be the sky watching the movie. but of course i am that guy. wouldnt you run out of water before food? if you are in space and you are out of supplies you would die without water before food. you could go plenty of time without food. scooter is showing up to ruin his segment. anytime you at the word space everything is better.

Out, the heart, liver. >> anthony: then its lunch. >> jose: lunch time. >> man in cream sweater: in portugal we used to say if you want to know our body we have to kill a pig because its absolutely the same. the organs are placed on the same disposition. you see the liver there and the heart, youve got the tongue there too. >> anthony: ah, its all in a package. all the good stuff. look its a lung. hes good. >> jose: yeah he really knows what hes doing. >> anthony: i would say a surgeon but hes f...

Reserved for sausage casing. >> jose: thats the pork intestine, they fill with some kind of cornmeal. >> anthony: mm, its nice. the rest is left to hang until tomorrow, where we shall feast again. >> jose: tony this is -- thats a special part of the pork fat. >> anthony: ah, its like chicharon. oh, wow. >> jose: is that the potatoes with the blood? >> anthony: oh, thats kind of perfect. mm. >> man in white button shirt: not all of the countries eat all the meat of the pork. in here we eat everyt...

>> jose: so now theyre going to finish up and take all the guts out, the heart, liver. >> anthony: then its lunch. >> jose: lunch time. >> man in cream sweater: in portugal we used to say if you want to know our body we have to kill a pig because its absolutely the same. all the organs are placed on the same disposition. you see the liver there and the heart, youve got the tongue there too. >> anthony: ah, its all in a package. all the good stuff. look, its a lung. hes good. >> jose: yeah he rea...

>> man in cream sweater: in portugal we used to say if you want to know our body we have to kill a pig because its absolutely the same. the organs are placed on the same disposition. you see the liver there and the heart, youve got the tongue there too. >> anthony: ah, its all in a package. all the good stuff. look its a lung. hes good. >> jose: yeah he really knows what hes doing. >> anthony: i would say a surgeon but hes faster than a surgeon. guts removed the liver and heart are used today, c...

The intestine washed and reserved for sausage casing. >> jose: thats the pork intestine, they fill with some kind of cornmeal. >> anthony: mm, its nice. the rest is left to hang until tomorrow, where we shall feast again. >> jose: tony this is -- thats a special part of the pork fat. >> anthony: ah, its like chicharon. oh, wow. >> jose: is that the potatoes with the blood? >> anthony: oh, thats kind of perfect. mm. >> man in white button shirt: not all of the countries eat all the meat of the po...

The organs are placed on the same disposition. you see the liver there and the heart. youve got the tongue there too. >> anthony: ah, its all in a package. all the good stuff. look its a lung. hes good. >> jose: yeah he really knows what hes doing. >> anthony: i would say a surgeon, but hes faster than a surgeon. ♪ guts removed the liver and heart are used today, cooked immediately. ah, this is the best, the heart. >> man in cream sweater: its like a tender sirloin. its so good. >> anthony: it...

>> jose: so now theyre going to finish up and take all the guts out, the heart, liver. >> anthony: then its lunch. >> jose: lunch time. >> man in cream sweater: in portugal we used to say if you want to know our body we have to kill a pig because its absolutely the same. the organs are placed on the same disposition. you see the liver there and the heart, youve got the tongue there too. >> anthony: ah, its all in a package. all the good stuff. look its a lung. hes good. >> jose: yeah he really k...

What we have here is a sausage press. >> very anxious to see how this works. >> we need sausage casing which is what we have here. >> what is it? >> it comes from the stomach of the pig, the intestine. >> about to use some intestine. >> yep, you got it. >> wow. >> yep. >> now we have three beautiful sausages. what we will do is pan roast this with a little garlic and little thyme and little butter. ♪ thats it. should we go upstairs and enjoy? >> enjoy. >> i think we should. >> lobster sausage....

What we have here is a sausage press. >> very anxious to see how this works. >> we need sausage casing which is what we have here. >> what is it? >> it comes from the stomach of a pig, the intestine. >> about to eat some intestine. >> yep, you got it. >> wow. >> yep. >> now we have three beautiful sausages. what we will do is pan roast this with a little garlic and little thyme and little butter. ♪ thats it. should we go upstairs and enjoy? >> enjoy. >> i think we should. >> lobster sausage. h...