Page 2 - Scott Dicker News Today

An upcoming webinar will explore the booming category of children’s supplements, featuring experts from SPINS, SmartyPants Vitamins, and Amin Talati Wasserman.

The duo is planning to take the VMS category by storm with enhanced research and trends capabilities housed in SPINS’ product intelligence platform.

Playing off a classic nostalgic flavor, Bobo's recently launched its peanut butter and jelly-filled bars, that was featured during the Summer Fancy Food Show which took place June 25-27 at the Javits Center in New York City, where Bobo's CEO, TJ McIntyre discussed the brand's strategy on remaining focused on oats while exploring different formats and flavors.

New data shows that job postings linked to plant-based food jumped 32 percent in 90 days.

What does it take to stand out in the saturated snack bar crowd? FoodNavigator-USA’s recent webinar, Raising the Snack Bar: Exploring Growth Drivers, Innovations and Consumer Cravings featured an expert panel on the various considerations brands must make—from ingredient selection and consumer dietary preferences to flavors and marketing—to build and maintain a successful, progressive strategy.

While hero beauty ingredients like collagen and biotin are nothing new, how they’re being dispensed is getting an upgrade.

What does it take to stand out in the saturated snack bar crowd? FoodNavigator-USA’s recent webinar, Raising the Snack Bar: Exploring Growth Drivers, Innovations and Consumer Cravings featured an expert panel on the various considerations brands must make—from ingredient selection and consumer dietary preferences to flavors and marketing—to build and maintain a successful, progressive strategy.

Scientists at the University of Alberta have discovered a way to create a plant-based gelatin substitute from pea protein and are already collaborating with a multinational leader in plant-based ingredients.

Scientists at the University of Alberta have discovered a way to create a plant-based gelatin substitute from pea protein and are already collaborating with a multinational leader in plant-based ingredients.

FoodNavigator-USA will present its free editorial webinar, Raising the Snack Bar: Exploring Growth Drivers, Innovations and Consumer Cravings on July 26 at 11:30 AM CT. The webinar will feature a panel of snack bar experts who will explore how key differentiators like ingredients, distribution channels and marketing can help brands stand out in a saturated category.