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From savings to sales: How ELAVI built its gut-friendly snack bar business

Discovering a white space for nutritious and functional protein snack bars while working several jobs in fitness and in corporate marketing, Michelle Razavi and Nikki Elliott launched ELAVI's collagen protein bars months before the pandemic. Driven by convenience, nutrition and gut health, the co-founders built the brand from the ground up with several fundamental lessons along the way.
United States San Francisco Scott Dicker Sarah Philips John Olsen Julia Shapiro

Coming soon: Beauty-from-Within webinar

Whether itโ€™s a scoop of collagen in your morning coffee for younger looking skin or a biotin capsule to thicken your hair, there is no shortage of ingestible beauty products that promise to make you glow from the inside out. But how do they achieve this, what are consumers looking for and what can we expect from the category?
United States James Charles Paula Simpson Raya Khanin Scott Dicker Danielle Masterson

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Free Webinar: Beauty from Within 2023

Beauty-from-within supplements are a growing category in the beauty and personal care industries โ€“ but what information do formulators really need to know to make the best decisions for consumers? In this webinar, our panelists dive deep into the research behind some of the most recent innovations in this space.
United States Scott Dicker Danielle Masterson Paula Simpson Product Development Branding Consultant Grand Review Research

Whole seeds and nutrition are among key snack bar trends at Summer Fancy Food Show

As Americans return to a post-pandemic routine marked by more evening shopping trips and a preference for better-for-you convenient snacks, the snack bar category continues to evolve to meet their needs with notable trends featured during the Fancy Food Show in New York City, June 25-27.
Puerto Rico United States John Olsen Scott Dicker Sarah Philips Julia Shapiro

Whole seeds and nutrition are among key snack bar trends at Fancy Food Show

As Americans return to a post-pandemic routine marked by more evening shopping trips and a preference for better-for-you convenient snacks, the snack bar category continues to evolve to meet their needs with notable trends featured during the Fancy Food Show in New York City, June 25-27.
United States Puerto Rico John Olsen Julia Shapiro Scott Dicker Carmen Rios

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