Page 17 - Serious Eats News Today

Acclaimed hospitality group brings on industry heavyweights Bryan McVay as Chief Financial Officer and Matt Smith as Chief Marketing Officer

A gallery for those of you who should consider christening your grill with something other than steaks, fish, hot dogs, and burgers – your grill-less pals will appreciate it.

Brining works wonders on meat because of its muscle fibers. The salt draws existing moisture out of the cells, and it is replaced with the brine.

While you could make your own pickles, sometimes it's easier to grab a jar at the store. But which brands are the best? Here are some to buy and some to skip.

These are the best books on hot water bath canning and pressure canning, according to our food preservation experts, from our best overall book, So Easy to Preserve, to the famous Ball Blue Book.

Several gnudi recipes insist you need the finest ricotta. It's a lie.

If youre only using your waffle iron to make waffles, youre really missing out. From breakfast to lunch to dinner to dessert, here are 10 of our favorite things that a waffle iron can do — you know, besides the one thing it was designed to do. 

We don’t any have major gripes with canned foods, especially since they’re a convenient way to save time while making a complex recipe, an enormous meal, a quick side, or soup for one.

The publisher will produce vertical video for the platform, which aims to increase its inventory.

Heres a guide to everything you need to know about sous vide cooking, plus tips, tricks and recipe resources, as chosen by Engadget editors..