Page 18 - Serious Eats News Today

Fresh mushrooms are delicious, but keeping these tasty fungi fresh can be a challenge.

What is a wish burger and why will it fulfill all your In-N-Out dreams? This burgerless sandwich packs in the flavor without packing in the meat.

Andrew Zimmern is famous for his fresh and outdoorsy recipes, but you won't have to go hunting in the woods to use these 13 cooking tips in your own home.

As tired as you may be after cooking, you'll regret throwing your cutting boards into the dishwasher to save time. Here's why they need to be hand-washed.

Preparing mirepoix is an essential skill for professional chefs and home cooks. Learn all about this culinary cornerstone now.

View the print-ready version of this recipe. Shrimp and grits is a beloved Southern dish that originated as ...

Adelaide is an urban brasserie inside Le Meridian Hotel. Serving fare inspired by New Orleans, the West Indies, classic French cuisines.

Most store-bought shortcuts arent worth it. They simply arent as good as what you can do at home. But thats not the case with every shortcut. The following recommendations are for items where, as Ina Garten is famous for opining, store-bought is fine.

These thin slices of salted, dried meat are somewhere between carpaccio and bresaola.

Can Vienna Beef overtake Sabrett and Nathan’s Famous as New York’s favorite frank?