Page 19 - Serious Eats News Today

Celebrate Black History Month with a few of these Black-owned eats. From tea to waffles, these Black makers are serving up some tasty eats.

In the News for the week ending February 10, 2023, are the Grammy awards, mail-order heroin, Super Bowl recipes, Burt Bacharach, and more.

Hi all, I've been trying this no knead recipe on Serious Eats and experimenting with adding gluten and diastatic malt. I like the "chewy" you get adding the gluten and the crust comes out great with the diastatic malt breaking down the sugars. I've been adding 1 Tbsp of gluten and 1 tsp of diastatic malt for 400 grams of flour. I've been using White Lilly bread flour and it's

Its hard not to notice the eye-popping prices of eggs these days. While weve seen some food costs come down, these cooking staples have remained stubbornly high at the supermarket. From November 2021 to November 2022, egg prices increased almost 50%.

The company entered the reservation game as a local competitor to OpenTable. A decade later, it’s shaping how New Yorkers interact with restaurants.

With enough heat and time, collagen will turn into silky, sumptuous gelatin.

The layoffs will affect 274 people, the company said.

Can you cream shishito peppers? Yes. Should you cream other peppers too? Also yes.

I'm talking inventive, which means it may not be for you if you're all about traditional breakfasts only. However, read on if you want to eat outside the box, and trust me, this place can make you something traditional if you're the lone wolf with your brunch buddies.

I'm talking inventive, which means it may not be for you if you're all about traditional breakfasts only. However, read on if you want to eat outside the box, and trust me, this place can make you something traditional if you're the lone wolf with your brunch buddies.