Page 22 - Serious Eats News Today

Marjorie Taylor Greene says in her ad, "Democrats arent the only ones destroying farmers ability to put food on the table... so we decided to go hog-hunting."

J. Kenji López-Alt pushes the limits of Korean fire chicken as a topping for a New York style pizza. It’s like barbecue chicken pizza, but hotter.

Whether you like your pizza round or square, thick-crusted or thin, these are our favorite spots at which to grab a pie.

Whether you follow a plant-based diet or not, nutritional yeast can offer big flavor and essential nutrients

Count down to Christmas with these fun coffee Advent calendars that have a new cuppa Joe (hot cocoa, or other hot beverage) behind each little door.

James Beard Award winner Chris Biancos Los Angeles restaurant serves pizza thats among the best, according to LA Times Bill Addison. Heres why.

This James Beard Award-winning Phoenix restaurateur opened an outpost in L.A. Its already on the Times 10 best new pizzas list. Heres why.

Experts share how to cook with a wood fire and on a gas grill, plus how to execute a reverse sear.

If, like me, you are guilty of buying too much fruit this time of year, it’s time to make sorbet. Not only is it a terrific way to embrace summer’s abundant produce — it’s also a delightful way to coo...

No-cook summer sorbet is the summer's coolest treat, made richer with no water, added corn syrup