Mark Hix's Fish soup recipe
This is delicious on its own, or you can make a rouille to stir through it
Source: telegraph.co.uk
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Roast lemon sole with mussels recipe
This dish works with any of the sole family or plaice
Source: telegraph.co.uk
Mussels with fennel, saffron and spinach
This simple soup is perfect for family-style eating; a large dish in the centre of the table and everyone digging in
Source: telegraph.co.uk
Crab and asparagus salad recipe
The combination of the raw shaved stems and cooked tips of the asparagus is a delicious contrast with the sweet crabmeat
Source: telegraph.co.uk
Spaghetti with lobster in tomato sauce recipe
Lobster shells infuse a stock that forms the base of a delicious tomato sauce while the meat is stirred through the pasta
Source: telegraph.co.uk
Potted shrimps on toast recipe
The classic preparation of peeled brown shrimps, preserved in cayenne-spiked butter
Source: telegraph.co.uk
Marinated scallop salad recipe
Fresh scallops are naturally sweet and have a wonderful texture; a bit of citrus is all that’s needed
Source: telegraph.co.uk
Mark Hix's simple shellfish recipes
My marinated scallops, luxurious lobster pasta and classic potted shrimps prove how simple methods can produce special results
Source: telegraph.co.uk
Surf 'n' turf made quick 'n' easy by Mark Hix
Meat and shellfish can star together in humble and luxurious dishes – this is how to cook them perfectly
Source: telegraph.co.uk
Fillet steak and lobster recipe
A classic surf 'n' turf combination with a creamy shallot and peppercorn sauce
Source: telegraph.co.uk