Oyster and chorizo pies recipe
Large oysters are the perfect choice for these individual puff-pastry-topped pies served in the shell
Source: telegraph.co.uk
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Bacon chop with steamed cockles recipe
A quick and simple dish that maximises the partnership of cured pork and fresh, plump shellfish
Source: telegraph.co.uk
Moules marinière recipe
This classic recipe is the simplest and quickest way to enjoy mussels
Source: telegraph.co.uk
Three simple weeknight dinners that offer maximum flavour – but minimum fuss
Vibrant Thai-style mackerel, super-simple tacos and a flavourful spin on a comfort food classic
Rachel Roddy Food And Drink Editor 39s Choice Fish Recipes Quick Recipes Lunch Recipes Lifestyle Editor 39s Choice
Source: telegraph.co.uk
Three glorious mussel dishes for a seasonal treat
They’re not prized like oysters, but a food that develops in secret, in a hinged casket that can close in on itself, is special
Source: telegraph.co.uk
Make the most of a courgette glut with Mark Hix's simple late-summer menu
This week's recipes include a speedy courgette salad, pollack with cockles and fragrant baked plums
Source: telegraph.co.uk
Mark Hix's three-course al fresco summer lunch
A seasonal chilled soup, crisp crab rostis and a refreshing fruit dessert make up this week's vibrant menu
Source: telegraph.co.uk
Mark Hix's easy surf-n-turf menu starring steak and oysters
This menu reveals how to serve the lip-smacking delights our seas have to offer – including a classic combination re-imagined
Source: telegraph.co.uk
Mark Hix's light three-course menu for summer dinner parties
Put nettles, lemon verbena and coriander to good use in this summer feast that's perfect for hot weather
Westcombe Dairy Food And Drink Editor 39s Choice Tel Mag Food Healthy Food Shellfish Recipes Food And Drink
Source: telegraph.co.uk
Diana Henry's three-course Scandinavian menu for Midsommar
Celebrate the summer solstice with fresh langoustines and homemade mayonnaise, stuffed herring with rye and a berry-filled pavlova
Source: telegraph.co.uk