Page 5 - Shellfish Recipes News Today

This can be served as either potted crab spread on warm toast or, as I like to serve it, just heated in a dish, so it warms the crab and melts the butter.

Whether you’re celebrating or just trying to move through it all, this risotto can be scaled up or down, and feels sufficiently luxurious

If you’re still not sure how many people are going to make it, perhaps plan something that can be scaled up or down, or a dish that gives good leftovers.

On holiday in Scotland, I bought some Orkney scallops to cook up this one-pot affair, which was ideal as a camping dish and kept the North Sea winds at bay.

Balanced precariously on an Orkney clifftop with the North Sea winds blowing in, what better than a scallop risotto to warm the cockles?

This is my version of a dish from Trout Point Lodge in Nova Scotia, where I ate some of the best soups of my life.

I have come to love polenta.

Quick and easy to whip up, this flavourful dish is perfect for sharing.

Make these easy skewers on the barbecue or, in the colder months, under the grill.

Tortellini is perhaps a more familiar shape than other Italian pastas, and though these ones may be a bit smaller than you’re used to seeing at restaurants, they taste divine.