Page 6 - Shellfish Recipes News Today

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To make crowd-pleasing salmon and trout dishes that are also sustainable, it’s worth doing a little research on suppliers

One of the shortest recipes I’ve ever written.

Linguine with prawns, fried breadcrumbs, parsley and lemon recipe Save Diana Henry, The Telegraphs award-winning cookery writer 30 May 2021 • 6:00am Follow The breadcrumbs allow you to make the prawns go further here. Apart from seasoning, the most important thing you have to do is blot the prawns with kitchen paper. Wet prawns will steam rather than fry and you won’t get any little golden specks on them. Feel free to add vegetables to this – peas, French beans, sliced articho...

Oysters with parsley butter recipe Save Stephen Harris, chef and owner of The Sportsman, Seasalter 17 April 2021 • 9:00am Follow ½ shallot, very finely diced 5g tarragon leaves, finely chopped 20g dried breadcrumbs METHOD Place the butter, parsley, Pernod or pastis, shallot, tarragon and breadcrumbs in a bowl and stir until you have a smooth, green butter. This can be done in a small blender cup. To open the oysters, first make sure the cup side of the shell is on the bottom and the fla...

Hake with mussels, saffron and purple sprouting broccoli recipe Save Save Diana Henry, The Telegraphs award-winning cookery writer 16 April 2021 • 11:30am Follow Hake is especially good in this dish – it just works so well with saffron – but you can use other white fish too. You can actually make the mussel sauce ahead of time – it’s best on the day you cook it, though – so that all you have to do at the last minute is heat the sauce and serve it with the cooked fi...

The best easy dinners for two to cook tonight Dinner à deux? Use the best-quality ingredients and serve with love to make any meal a special occasion 16 April 2021 • 3:00pm Cooking for two has its merits; for one, you can really go all-out with ingredients Credit: Haarala Hamilton and Valerie Berry Because lockdown has been a kind of limbo, I’ve spent a lot of time thinking about the past. We’re rarely in a holding bay in life – we’re too busy actually living. I didn’t think I’d ...

Crab linguine recipe Follow Prep time: 5 minutes | Cooking time: 15 minutes  2 dried Italian peperoncini, crushed 300g picked fresh white crabmeat 50g brown crabmeat METHOD Bring a large saucepan of salted water to the boil and cook the linguine for eight to 10 minutes, or according to the packet instructions, until al dente. Meanwhile, heat the olive oil in a large, deep frying pan and add the garlic and peperoncini. Fry lightly without colouring for one minute. Stir in the crabme...

Crab and asparagus salad recipe Save Follow Prep time: 10 minutes | INGREDIENTS 2 tbsp brown crabmeat 200g freshly picked white crabmeat Juice of ½ lemon METHOD Cut the tips off the asparagus to about 4-5cm. Cook the tips in boiling, salted water for 2-3 minutes, until tender, then drain and refresh in cold water. Drain them again and pat dry on some kitchen paper. Meanwhile, with a swivel peeler, shave the stems lengthways and drop the strips into iced water. Mix the brown crab with the...

This was the first dish I served to a Michelin inspector at The Sportsman, and it was good enough to win us a Bib Gourmand.