Page 6 - Simple Art News Today

The heart of the book is an exhilarating tour of dozens of global rice dishes, from fried balls of Mushroom and Goat Cheese Arancini from Italy, Chawal Roti using rice flour from India, and Spanakorizo, a spinach and feta dish from Greece.

"From Asia to Africa to Latin America, rice has been a symbol of sustenance, community and celebration"

Whodunit? Why do we care? Murder mysteries remain one of the most popular genres in literature, TV, movies, podcasts. Take a tour of the evolving crime scene.

There are times when telling the whole truth is simply cruel, as when a doctor can choose whether to tell a dying patient in clinical detail how his health will

This recipe is by JJ Johnson, a celebrity chef and the founder of Field Trip, an acclaimed restaurant group that showcases rice dishes from around the globe.

This recipe is by JJ Johnson, a celebrity chef and the founder of Field Trip, an acclaimed restaurant group that showcases rice dishes from around the globe.

This recipe is by JJ Johnson, a celebrity chef and the founder of Field Trip, an acclaimed restaurant group that showcases rice dishes from around the globe.

Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot. Potlikker is the term for the juice left from cooking seasoned collard greens, a...

With a gathering of some of the biggest names in food, it takes a lot to stand out, and Chef JJ Johnson does just that. 

A revolution is transforming America’s restaurants. They’ve never been braver, weirder, more personal—or just so damn fun. We invited some of the innovators at the forefront of this movement to put on some party-ready fits that embrace the bold.