Page 8 - Simple Art News Today

This fall he's tried to prove that with the cookbook “The Simple Art of Rice,” an embrace of how the world has used the humble grain in everything from Seafood Paella to Thai Sticky Rice. Johnson, who co-authored with food writer Danica Novgorodoff for Flatiron Books, begins with tips on mastering the basics — they endorse the washing of rice, for instance — as well as exploring the different kinds of grains you might encounter, like Carolina Gold, Jefferson Red...

JJ Johnson writes a book on the art of rice, Li-Lac celebrates a century of making chocolate and more food news.

Breaking News, Sports, Manitoba, Canada

Breaking News, Sports, Manitoba, Canada

Need a little cooking inspiration? Dont hesitate to pick up this falls most exciting new cookbooks from Lidia Bastianich, Dan Pelosi, Sohla El-Waylly and others.

Sure to be your new fall favorite

A sweet twist on brunch

A new must-have for your cookbook collection

A variation on a Carolina coastal favorite

/PRNewswire/ -- OXO, an award-winning consumer brand from the Home & Outdoor segment of Helen of Troy Limited (NASDAQ: HELE), is delighted to announce the...