Page 9 - Simple Art News Today

Look out for new cookbooks from Molly Baz, J.J. Johnson, Sohla El-Waylly, deep dives into West African cooking, fresh new approaches to baking, and more.

Chef JJ Johnson — who runs the Fieldtrip fast-casual chain in New York City — chronicles a week of eating in the Bahamas for ‘New York’ Magazine’s long-running Grub Street Diet column.

Award-winning chefs JJ Johnson and Jose Garces are bringing unique culinary experiences to Atlantis, as the resort unfurls its first Table Takeovers presented by Nassau Paradise Island Wine & Food Festival (NPIWFF). Johnson will introduce a Caribbean brasserie concept at Bimini Road, Atlantis’ Marina Village restaurant that celebrates Bahamian cuisine and its vibrant flavors, September

Award-winning chefs JJ Johnson and Jose Garces are bringing unique culinary experiences to Atlantis, as the resort unfurls its first Table Takeovers presented by Nassau Paradise Island Wine & Food

Unveil the secrets of Japanese cuisine: dive into the top Japanese cookbooks packed with umami flavors, sushi masterpieces, and artful presentations.

Discover the delectable flavors of Asia with the best Asian cookbooks, filled with tantalizing recipes that will transport your taste buds on an adventure.

Transform your kitchen into a five-star restaurant with the top-rated essential cookbooks, presenting an exquisite array of recipes.

On the FX show 'The Bear' chef Carmy Berzatto has an incredible cookbook collection. We paused, took screenshots, and tracked down all of Carmy's cookbooks from 'The Bear' so you don't have to. Plus, we sink our teeth into how he and Sydney used the cookbooks to create the opening menu at The Bear.

Chef JJ Johnson talks the inspiration behind his cooking and walks us through his delicious grilled chicken thighs with adobo sauce recipe.

Hard to imagine a bigger mismatch than Neil Jordan, Raymond Chandler, and Philip Marlowe vs. Hollywoke.