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October 18, 2023
Chef JJ Johnson spoke with VIBE about the exorbitant increase in tipping consumers have noticed since the end of the COVID-19 pandemic.
October 11, 2023
With performances from Rev Run, Ice-T and food and drinks from chefs hand-picked by JJ Johnson, Black culture and food will be celebrated as the Festival closes out its 16th event.
October 4, 2023
NEW YORK — Chef JJ Johnson uses rice at home in many different ways — making crepes with his kids, using leftover rice for his wife’s salad and frying it
September 27, 2023
Chef and author JJ Johnson shares rice recipes from all over—Liberia, India, Puerto Rico, Italy, Korea, and the American South — in his new book.
September 27, 2023
Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot.
September 26, 2023
Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot.
September 26, 2023
Potlikker is the term for the juice left from cooking seasoned collard greens, and that's what is used here to build the broth.
September 25, 2023
Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot.
September 25, 2023
G&G contributors pick the food books they’re excited to devour this fall