Snacking Bakes News Today

“Nerdette’s” Greta Johnsen asked trusted food writer Alex Beggs for her picks. These are the seven new cookbooks she loved the best.

​There is something for everyone on this list, all 18 offering novel and thoughtful instruction, stunning photography or illustrations and, of course, delectable recipes.

Pairing a cookbook with the tools and ingredients it calls for makes for an especially thoughtful gift. Here’s how to do just that with five of our favorite cookbooks of the year, including the "Snacking Bakes," "For the Culture," "Tenderheart," and more.

We've rounded up a variety of holiday gift ideas for diehard foodies, whether they love to cook or just love to eat. Check out these amazing finds.

The snackable baking trend — seen in cookbooks like Yossy Arefi’s ‘Snacking Cakes’ and Jessie Sheehan’s ’Snackable Bakes’ — is all about simple, approachable pleasure.

Need a little cooking inspiration? Dont hesitate to pick up this falls most exciting new cookbooks from Lidia Bastianich, Dan Pelosi, Sohla El-Waylly and others.

Look out for new cookbooks from Molly Baz, J.J. Johnson, Sohla El-Waylly, deep dives into West African cooking, fresh new approaches to baking, and more.

If you’re hunting for new fall cookbooks, these are the best new releases according to our editors and trusted contributors.

You have both baking soda and baking powder in your pantry—but what is the difference between these two baking leaveners? Here, experts explain what sets these two baking essentials apart and share how to substitute one for the other in recipes.