Snacking Cakes News Today

Gratitude and small pleasures can still thrive, even during difficult times

Pairing a cookbook with the tools and ingredients it calls for makes for an especially thoughtful gift. Here’s how to do just that with five of our favorite cookbooks of the year, including the "Snacking Bakes," "For the Culture," "Tenderheart," and more.

A list of the best cookbooks of 2023 according to food editors, including titles for every level of cook and a range of cuisines.

A list of the best cookbooks of 2023 according to food editors, including titles for every level of cook and a range of cuisines.

The snackable baking trend — seen in cookbooks like Yossy Arefi’s ‘Snacking Cakes’ and Jessie Sheehan’s ’Snackable Bakes’ — is all about simple, approachable pleasure.

From holiday baking to casual entertaining and new introductions to Korean and Nigerian cuisines, it's time to get back to the fall cookbooks.

From holiday baking to casual entertaining and new introductions to Korean and Nigerian cuisines, it's time to get back to the books.

Need a little cooking inspiration? Dont hesitate to pick up this falls most exciting new cookbooks from Lidia Bastianich, Dan Pelosi, Sohla El-Waylly and others.

Look out for new cookbooks from Molly Baz, J.J. Johnson, Sohla El-Waylly, deep dives into West African cooking, fresh new approaches to baking, and more.

You have both baking soda and baking powder in your pantry—but what is the difference between these two baking leaveners? Here, experts explain what sets these two baking essentials apart and share how to substitute one for the other in recipes.