Page 113 - Steaks News Today

Cleanse our palate with the sorbet of pop culture. honestly you take my breath away every time. >> thats very sweet. i appreciate the harkening back to the sound track of "top gun." but tell me about the idea to do this rodeo. >> it was a bad idea, jake. but you know something? you cant just run from bad ideas in our line of work. you need to embrace them with both hands or both horns, in this case. it was 25 degrees below zero outside on that day in chicago so initially i was grateful to be ind...

Against race if a guy comes into your store and sits at the lunch counter? >> why didnt pence just push for a civil rights clause to protect gays and lesbians as well as other minorities? thats the real question here. if he had done that you wouldnt have an issue in indiana right now. >> thats the thing, thats exactly the point fp if. if you look at what nathan deal did, send me something similar to the religious -- identical, actually, to the religious freedom law that passed in the 90s and i w...

Other, a group of fish. their next meal as they migrate north after winter. to give you a size of the sharks a camera was seven stories above the water. incredible. look at how clearly you can see them. >> following dinner, who doesnt do that, right? speaking of dinner ever play catch with your dog, like people -- some dogs are good at it. >> do you have a dog? >> right now i dont have a dog but i grew up with dogs and love dogs. >> sorry. i didnt realize there is a sad story. >> there is a sa...

Were fudging it a bit this morning on one of our favorite food holidays. >> national surf and turf day. >> yes. >> it comes once every four years on february 29th. we couldnt wait until next year. to check out a new way to add zip to this culinary classic. >> bring in tina trinh. she has this mornings insomniac kitchen. >> reporter: hey, insomniacs, cant choose between steak and lobster why not have both? we are hear with lewis and sous chef edgar, were going to make a classic, surf and turf, ri...

Were fudging it a bit this morning on one of our favorite food holidays. >> national surf and turf day. >> yes. >> it comes once every four years on february 29th. we couldnt wait until next year. to check out a new way to add zip to this culinary classic. >> bring in tina trinh. she has this mornings insomniac kitchen. >> reporter: hey, insomniacs, cant choose between steak and lobster why not have both? we are hear with lewis and sous chef edgar, were going to make a classic, surf and turf, ri...

A knife out of bone, out of a t-bone steak. we used to get steaks there back in the day and i had sharpened it down and i was going to stab a guy with it and before i could stab the guy with it, they had bust me with it and seen it in my hand so they took it and the name just stuck. guys in the penitentiary just started calling me t-bone. >> but it was taylors desire to rise to the top of the gang hierarchy on the outside that led him to commit the cold-blooded murders for which he will spend th...

From frozen. youre less likely to burn it to a crisp. the frozen steak not only survived by inferno. it took another few minutes to reach medium rare. a lot of moisture. good taste. who knew? cooking from frozen, even on the barbecue. becky worley, abc news, oakland, california. >> the more you know. becky worley is fantastic. >> she gets down to it and tells you how it is. >> i never would have thought. >> i would have thawed my steaks. i would have thought the one with all the gray matter arou...

And now for a limited time try delsym for free, with mail in rebate. ♪ ♪ do you ever come home from work and find the only thing you have to eat is frozen? it take forever to thaw. >> maybe not. abcs becky worley talks to the experts. >> reporter: its the first rule of cooking meat from the freezer. you have to thaw it. >> we have a brand new way to handle frozen steaks. >> reporter: get this the cooks over at -- the scientists at cooks illustrated say not only can you cook a frozen steak ...

Interest and commitment. >> what does that mean, commitment? >> we have this thing called the three rs, which is respect of yourself, getting good sleep, eating good food, especially before we go on a trip. second one is respect of other people, other paddlers, and of course, the clients. and then the third thing is taking care of the river. and you know, theyve been told by their parents dont get on the mississippi river. maybe they dont even know how to swim. and you know, for a young man or w...

>> uh-huh. >> all right. so how does your program work? around what age are they generally when they first start? >> teenagers, and as soon as they can hold a paddle. the only thing we ask is interest and commitment. >> what does that mean, commitment? >> we have this thing called the three rs, which is respect of yourself, getting good sleep, eating good food, especially before we go on a trip. second one is respect of other people, other paddlers, and of course, the clients. and then the third...