Page 115 - Steaks News Today

>> teenagers, and as soon as they can hold a paddle. the only thing we ask is interest and commitment. >> what does that mean, commitment? >> we have this thing called the three rs, which is respect of yourself, getting good sleep, eating good food, especially before we go on a trip. second one is respect of other people, other paddlers, and of course, the clients. and then the third thing is taking care of the river. and you know, theyve been told by their parents dont get on the mississippi ri...

>> what does that mean, commitment? >> we have this thing called the three rs, which is respect of yourself, getting good sleep, eating good food, especially before we go on a trip. second one is respect of other people, other paddlers, and of course, the clients. and then the third thing is taking care of the river. and you know, theyve been told by their parents dont get on the mississippi river. maybe they dont even know how to swim. and you know, for a young man or woman, overcoming a fear l...

>> tonights menu, crab cakes with a mix of actual crab, and this stuff. sea leg. maybe you know it from such beloved menu items as california roll. hey, firefighters cant afford 100% jumbo lump crab meat, okay? >> what down what this stuff is by the way this. >> this, it? pollock? >> its a miracle fish. beef fat or beef fat-like substance. >> it should be pointed out that every meal is paid for by the crew on duty. they pool their money and shop as a unit. >> whats the firehouse favorite by cons...

News. >> yeah. the private dining rooms at luscos are still here. the menu, much the same. steaks, fish, the famous broiled shrimp, the lusco special salad with the house italian vinaigrette dressing and a healthy dose of anchovy. onion rings. >> salad makes me happy. >> yeah, me, too. >> mostly the anchovies make me happy. >> yeah, yeah, love those. catfish for mr. edge, the famous pompano for me. >> its the kind of the mark of being a great restaurant in the delta if you have pompano. >> thats...

Smile. if you dont, whats wrong with you? the meaner the man be, the more you smile, although youre crying on the inside. im not going to tip that nigger. you dont look for no tips. yes, sir, thank you. what did you say? thank you, sir. thats what you have to go through here. but remember, you have to keep that smile. >> telling the truth was still risky business in 1966 mississippi, and booker wright was not rewarded for his candor. it was not a good experience for him. it did not make him a st...

History and my great grandparents when they came separately from italy and went to wyoming and my great grandfather was a coal miner and a homesteader and they walked to america on one side of the american dream and two or three generations later i walked out on the other side. this country still provides the opportunity to immigrants from all over the world and people born four, five, six generations in. >> i am afraid to ask the next one, greg? >> what makes america great? we are not like the ...

Does he come over here all the time? he seems to be here a lot. >> that house back there, thats what he calls home. >> what did they ever do with that favorite chair of yours? >> its gone. >> you got rid of that chair? >> the chair was actually gone and somebody saw it on the show and was kind enough out in texas they said, you know, they got the mans chair. so they pulled up out of a couple of guys. and they unload it. we got you a chair. so they brought it in. its still there. >> stick around,...

In the division of labor, the flow of work -- well, i gave up trying to figure it out five minutes in and figured ill get loaded and eat all this delicious food. the salad thing is famous. hand-tossed in the same wooden bowl for decades. the hot tamales, same as they ever was. >> those tamales are just incredible because theyre made with the steak drippings and stuff that youre getting ready to save, so -- >> oh, really? >> it greatly enhances the flavor. >> oh, my god. >> i could eat them until...

Well, crazy. eat right here in the kitchen. in the division of labor, the flow of work -- well, i gave up trying to figure it out five minutes in and figured ill get loaded and eat all this delicious food. the salad thing is famous. hand-tossed in the same wooden bowl for decades. the hot tamales, same as they ever was. >> those tamales are just incredible because theyre made with the steak drippings and stuff that youre getting ready to save, so -- >> oh, really? >> it greatly enhances the flav...

Does he come over here all the time? he seems to be here a lot. >> that house back there, thats what he calls home. >> what did they ever do with that favorite chair of yours? >> its gone. >> you got rid of that chair? >> the chair was actually gone and somebody saw it on the show and was kind enough out in texas they said, you know, they got the mans chair. so they pulled up out of a couple of guys. and they unload it. we got you a chair. so they brought it in. its still there. >> stick around,...