Stephen Seckold News Today

The Danish capital is famous for its extraordinary restaurants. But that hasn’t stopped two east coast surfers from staking claims on its dining scene.

Bondi is spoilt for cushy dining spots with vaguely Mediterranean menus and ocean views, writes Callan Boys.

Former Cirrus chef Chris Benedet joins the new flagship venue for its launch.

Adam Lindsay learnt early in life that it’s better to make your own decisions and live with the consequences.

A chef with a fine-dining pedigree has crafted the menu at Sydneys newest canteen.

Waverley Council has the announced the names of the new commercial tenants taking up residence in the iconic Bondi Pavilion when the heritage

Waverley Council has the announced the names of the new commercial tenants taking up residence in the iconic Bondi Pavilion when the heritage

Grana bakery opens at Circular Quays historic Hinchcliff House Scott Bolles Photo: Jiwon Kim Big is back. After a record run for small bars and diminutive diners, the first stage of the sprawling Hinchcliff House Wool Store development at Circular Quay opens its doors this week. The entry level Grana eatery and its attached bakery serves its first customers on Tuesday, with the rest of the historic four-level building – which is handsomely lashed in Sydney sandstone and giant red ironbark tim...

Chefs named for four-level 450-seat Hinchcliff House development Scott Bolles Photo: Supplied The mega Hinchcliff House Wool Store development at Circular Quay – with its two restaurants and a bar – is taking shape, with the missing pieces of its puzzle finally falling into place. Good Food can reveal the project has snared former Flying Fish chef Stephen Seckold as its culinary director, as well as chef Elliott Pinn (Doot Doot Doot and Rascal, in Victoria) and Jason Duncan (Freds). "None ...