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"蜀酒香万里"——全兴大曲650多年的繁荣和变迁(中)_新浪科技_新浪网

二十世纪三四十年代,居住成都的各界人士都喜欢光顾几家取名考究的餐馆,也喜欢喝同一种烧酒。 1941年,后来被称为新中国开国“四大名厨”之一的川菜名师罗国荣回到成都自立门户。在华兴正街悦来茶园旁(今锦江剧场旁),正式创办了川南堂“颐之时”。 “颐之时”出自《易经》“颐之时大矣哉”之句。民国时期,名流就餐的地方命名都引经据典。而当时成都的绅商�...
A Yongxing King Division Lee Qingyun Division Qiu Yang Jing Liu Chengdu Center Technology Sina New China

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