Local chefs tackle Girl Scout cookie-inspired dishes at Fork It Over fundraiser.
Talented chefs will showcase signature Girl Scout cookie-inspired sweet and savory dishes at the Fork It Over fundraiser at Top of the Tower.
Source: yahoo.com
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Former Blue Shades owner Samuel Cheng opens new 'Hong Kong-style' café Yume Dumplings
Former Park Ave. Blue Shades owner Samuel Cheng opens new 'Hong Kong-style' café Yume Dumplings, 5 Pleasant St., Worcester.
Source: yahoo.com
The Cellar Bar & Grille pleases with unique takes on Mediterranean and American cuisine
The Cellar Bar & Grille in Northborough is a place to be year-round, whether sitting down to dinner or enjoying an app and handcrafted cocktail.
Source: yahoo.com
First Person: The Library of Disposable Art — all in good 'faith'
"On an auction site, Ken saw someone selling a word written in Abraham Lincoln’s hand ... What is that word? They were selling the word Faith. "
David Macpherson Sarah Connell Sanders Ken Carson Abraham Lincoln Library Of Disposable Art First Person
Source: worcestermag.com
Connell Sanders: A new beer honors a local legend, love story
Theres more to Timberyards Mosquito Ballroom Brew than just beer with bite. Sarah Connell Sanders serves up the local legend behind the beverage.
Source: worcestermag.com
Harvey: Worcester Public Library visit brings answers, memories
The memory of the Bookmobile and the joy it brought came rushing in last week, as I pulled on the doors of the Worcester Public Library.
Janice Harvey Vernon Hill Perry Sacco Reseen At Worcester Historical Museum Worcester Public Library Louisa May Alcott
Source: worcestermag.com
Table Hoppin': Bocado Tapas in Leominster offering 'lite bite nights'
Bocado offering lite bite nights in Leominster and planning wine dinners in Leominster and Worcester
Source: telegram.com
Table Hoppin': Logan's Table brings 'elevated, fast casual' dining to Leominster
Logan Boudreau opened Logan’s Table, 16 Central St., Leominster, in 2021 despite coronavirus-related challenges.
Source: worcestermag.com
Table Hoppin': Executive chef embraces Salem Cross Inn's mission
Table Hoppin: Executive chef embraces Salem Cross Inns history of food and family
Source: worcestermag.com
Table Hoppin': Chef joins S&S Marketplace to offer high-quality takeout
A year ago, Steven Sprague became chef manager of The Cookery at S&S Marketplace in West Boylston after being executive chef at Harrington Farm.
Source: worcestermag.com