Thick Neck News Today

How three dining concepts grew from borrowed kitchens into their own brick-and-mortar eateries

The early bird gets the ... biscuit! Irregardless Biscuit, a new addition to Providence, sells out of its popular dish quickly so get there fast.

Frank & Laurie’s is a new daytime dining spot coming this spring to the corner of Doyle Avenue in the former home of Rebelle Bagels. It is owned by

Thick Neck can very easily catch a diner off guard. With its evocative name and bicep-baring logo with a burly arm reaching out of a clamshell, it Thick Neck is pop-up restaurant that packs an unexpected punch with local seafood and handmade pasta transformed in miraculous, mind-blowing ways.

In 2023, new and storied restaurants in Rhode Island gained both local and national acclaim. This year, some big names and long-anticipated plans will finally open throughout the state — from the Track 15 food hall in Providence’s historic Union Station, to the reopening of Wes’ Rib House.

Here’s what else you should know about Rhode Island’s food scene right now.

You may not know their names but this industry media group says you will.

A culinary scene in transition provides fertile ground for Thick Neck dinners in downtown Providence

The Spectrum hit the Student Union and One World Café to ask students which Chiefs or Eagles players will be catching their eye when the two teams duke it out Sunday, Feb. 12 at Super Bowl LVII.

With today, being Groundhog Day, we decided to compare and contrast our two leading sources of weather informa...