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Three Buns at Robertson Quay is home to wallet-friendly juicy burgers and addictive sips

Juicy, greasy (in the best way) and finger lickin' good — Nothing quite hits like a burger. Whether it is in the form of its classic fixings, or its evolution into a gourmet delight with endless variations, the universal appeal of burgers is undeniable. Curing your cravings with gourmet burgers, innovative sides and crafted cocktails, Three Buns by Potato Head,...
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Going meat-free: The best plant-based menus for beginners

Singaporean consumers have a growing appetite for plant-based proteins, and eateries have clearly picked up on it. Not only has there been a boom in concepts dedicated to meat-free feasting, plant-based meat alternatives have crept their way even into restaurants that take pride in their meat dishes. If you're curious about going meat-free, or simply looking for a spot where...
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Bite Sized Beef: National Day Specials & Home Dining Picks for August

Popspoken This month, we are celebrating everything local, from our flavours to icons to strength. From the multitude of options available for familial dining, intimate date nights, guilt-free snacks, and tantalising bundles for the troops, we have some of our favourite picks in this list. Hang in there, we have gone through this chapter before and we will emerge stronger at the end. National Day Specials Cheers to better times ahead four ways with local cocktail aficionados, GudSht! They have...
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Win $100 worth of dining vouchers from THREE BUNS! Gourmet burger favourite Three Buns by Potato Head has just launched three new burgers, The Big Cease, From Russia With Love, and TiNDLE Hustle - all made with TiNDLE, ridiculously good chicken made from plants which has recently made its global debut in Singapore.   Three Buns is Potato Head Family’s award-winning hamburger and cocktail brand that redefines the classic hamburger joint. Burgers are made with the highest quality meat and fuse...
Andre Divian Three Buns Potato Head Big Cease From Russia With Love Potato Head Family
Source: kiss92.sg

Three Buns

Three Buns Win $100 worth of dining vouchers from THREE BUNS! Gourmet burger favourite Three Buns by Potato Head has just launched three new burgers, The Big Cease, From Russia With Love, and TiNDLE Hustle - all made with TiNDLE, ridiculously good chicken made from plants which has recently made its global debut in Singapore.   Three Buns is Potato Head Family’s award-winning hamburger and cocktail brand that redefines the classic hamburger joint. Burgers are made with the highest quality me...
Josh Jill Three Buns Potato Head Big Cease From Russia With Love Potato Head Family
Source: kiss92.sg

Break fast this Ramadan with affordable gourmet burgers from Potato Head's new Muslim-friendly venture

April 09, 2021 Tiga Roti Bored of traditional home-cooked meals this Ramadan? How about indulging in some mouthwatering Muslim-friendly gourmet burgers? What’s more, you can get your meal delivered right to your doorstep.  The brainchild of Adam Penney, the executive chef of Three Buns by Potato Head, Tiga Roti is a new cloud kitchen concept that has got foodies talking since its launch last Thursday (April 1).  For the uninitiated, Three Buns by Potato Head has been a prominent playe...
Adam Penney Baby Huey Islamic Religious Council Of Singapore Muis Three Buns Potato Head Tiga Roti

Ready for some plant-based chicken? TiNDLE is launching in Singapore

12 Mar 2021 08:30AM) Share this content Bookmark It may sound like a certain online dating app, which begs the question: Is Singapore ready to swipe right on another new plant-based protein? TiNDLE Thy – an alternative to chicken thighs – comprises only nine ingredients. Its also non-GMO and all made of plants. Advertisement Advertisement CNA Lifestyle took a bite out of local start-up Next Gen Foods’ new protein product, which will be available in 11 restaurants from Mar...
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Plant-based chicken brand Tindle to debut in S'pore at 11 restaurant brands

Prives Tindle katsu curry. - TINDLE SINGAPORE (The Straits Times/ANN): Shortly after making headlines for raising US$10 million (S$13.4 million) in a recent financing round, Singapore-based food tech company Next Gen Foods will launch its plant-based chicken brand Tindle on March 18 across 11 restaurant brands. Its first product - an alternative to chicken thigh called Tindle Thy - is made with nine ingredients such as water, soy, coconut fat and the companys trademarked "magic ingredient" Lipi...
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