Toki Underground News Today

Surcharges are taking over Washington menus—creating confusion for diners, backlash for restaurants, and a fight over the future of eating out.

American University students can now apply for the following job: "Host / Server"

Best of D.C. week ends with our favorite food and drink offerings: breakfast sandwiches, desserts, lattes, and more.

The 100 best things in DC right now–including our favorite new rooftop bars, tastiest gelato, a fun spin on pickleball, and where to park near the Wharf.

The Taiwanese-inspired ramen and dumplings joint plans to open in the city’s Waverly neighborhood.

Toki Underground illuminates an artistic, underground aspect of Japanese culture while craftily blending traditional Japanese and Taiwanese cuisine.

The GU Asian, Asian American, and Pacific Islander Employee Resource Group is pleased to welcome Erik Bruner-Yang, Award-Winning Chef & Founder of Foreign National in conversation with Paul Almeida, Dean & William R. Berkeley Chair, Georgetown University’s McDonough School of Business Chef Bruner-Yang was born in Taiwan and raised in the United States and Japan, […]

To kick off the Year of the Tiger, Cut by Wolfgang Puck (1050 31st St., NW) is hosting a Lunar New Year celebration tonight, February 3 at 5 PM with a

A dusting of togarashi, the Japanese spice mix, creates the perfect balance of heat and sweet on this fried chicken

Arts, entertainment, and fun in DC, Maryland, and Virginia right now.